August 13, 2026
Walk through Burlingame's new Town Square at 12:30 on a Tuesday and you'll wait for a table. Walk through at 7:30 that same evening and you'll have the run of the place. Four months after the ribbon cutting, that split has become the defining fact about the square, and it tells you something the press releases didn't: this project is finishing in two separate stages, on two separate schedules, and only one of them has arrived.
The city celebrated the opening of its long-awaited town square on April 2, the culmination of a downtown plan that had been on the books for years. The plaza sits at the foot of 220 Park, the six-story office and retail complex built around the shell of Burlingame's 1941 post office, a building so central to the redevelopment that it's now, oddly, the tallest structure in Burlingame by a wide margin, according to reporting from the SF Standard.
What opened alongside the square was a genuinely useful stretch of ground-floor retail. What didn't open was the restaurant everyone had actually been waiting for.
The fast half of this story is an office story. The 185,000-square-foot tower above the retail went from 5 percent leased to fully leased in nine months, pulling in tenants like Confluent, Upstart, and SkyKnight Capital, the SF Standard reported. Industrious added roughly 19,800 square feet of co-working space on the fourth floor not long after. That's a lot of desks landing on one block in a short window, and desks need lunch.
That's the mechanism behind Sweetgreen opening at 235 Lorton Ave and Local Kitchens opening at 225 Lorton Ave, both confirmed as part of the 220 Park retail buildout. Local Kitchens is worth a second look if you haven't been. It isn't one restaurant so much as a rotating roster under one roof, a format the company launched in Cupertino in 2020 and has since carried to a baker's dozen locations, with Burlingame as its most recent stop. It's built for exactly the crowd it's sitting next to: people who want something different on a Tuesday than they wanted on a Monday, without leaving the block.
Put the office math against the wider Peninsula and the timing looks less like luck and more like arbitrage. Roughly a quarter of the Peninsula's 40.8 million square feet of office space sits vacant right now, per Cushman & Wakefield figures cited by the SF Standard, while Burlingame's own vacancy rate runs closer to 10 percent. A fully leased building in a market that empty doesn't happen by accident, and it explains why the quick-service half of the square filled in fast while so much other Peninsula office retail is still waiting on tenants of its own.
The other half of the square is the historic post office itself, the building Bacchus Management Group signed a ten-year lease to convert back in 2023. Bacchus isn't a stretch name for this address. The group runs The Village Pub in Woodside and Selby's in Atherton, both known quantities to anyone who eats out on this part of the Peninsula, and the plan for the post office space has always been the same: full-service, white tablecloth, built around the marble and brass salvaged from the original 1940s interior.
The company's president, Tim Stannard, described the project to the San Francisco Business Times as "cooler for sure" than a standard restaurant buildout, which turned out to be an understatement about the timeline as much as the design.
Here's how that timeline has actually moved:
| When it was announced | What was promised | What actually happened |
|---|---|---|
| 2023, lease signed | Restaurant opens alongside the town square by end of 2024 | Town square construction hadn't started yet |
| January 2025 | Completion "expected in the fall of 2025," per a joint developer announcement | Fall 2025 came and went with no opening |
| December 2025 | Bacchus opens "later this year," per Burlingame Voice | Code issues tied to the relocated historic building introduced delays |
| Summer 2026 | No new date announced | Storefront still dark as of the most recent reporting |
The delay isn't a mystery once you know what the building went through. The post office itself, all 1,010 tons of it, was physically lifted and moved 120 feet during construction so crews could dig the underground garage beneath it, then moved back into its original footprint. That's the kind of construction sequence that produces code complications nobody scoped for at signing, and Burlingame Voice's December reporting pointed to exactly that as the source of the latest slip.
If your plan is lunch, the square already works. Sweetgreen and Local Kitchens are open, the office crowd above them keeps both places busy on weekdays, and neither requires a reservation you have to think about a week ahead.
If your plan is dinner at the square specifically, that reservation doesn't exist yet. The evening trade downtown is still running through the rest of Burlingame Avenue, where Amado opened in January to what the Downtown Burlingame business district called one of the most anticipated debuts in recent memory, and where Trad Bone Broth has been covering the daytime wellness crowd on the other end of the spectrum. Both are a short walk from the square, not on it.
That gap matters less as an inconvenience and more as a signal of sequencing. Quick-service build-outs move fast because there's less to restore and fewer permits tied to historic status. A full renovation of a landmarked, physically relocated federal building moves on a completely different clock, and three years between signing and serving the first plate turns out to be a fairly ordinary outcome for that kind of project, even if it wasn't the outcome anyone announced up front.
The tell that Bacchus is close won't be a press release. It'll be activity in the two ground-floor bays inside the old post office, and a set outdoor terrace facing the square, since the lease includes dining space that opens directly onto the plaza. Once that terrace gets furniture, the opening is probably weeks away rather than months. Until then, treat the square as what it currently is: a genuinely good lunch spot with an empty dinner chair still waiting on its main course.
For more on what's changed in this pocket of downtown and how it fits into the neighborhood as a whole, our guide to everyday life near downtown Burlingame has more on the blocks around the square.
Whether you're a longtime Burlingame resident tracking the neighborhood's changes or you're weighing what a home near the new square is actually worth given everything happening around it, The Laugesen Team knows this stretch of downtown block by block. Request a Complimentary Market & Home Valuation to talk through what's next for your Burlingame address.
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