BARRELHOUSE, 305 California Drive, Burlingame, CA
Feb. 16: Valentine Speed Dating. “If you didn’t have someone to celebrate this year’s Valentines Day, here’s your chance to make up for it! Meet new single friends, five minutes at a time, at a fun restaurant. Three different sessions.”

PENINSULA BALLET THEATER, 1880 South Grant St., San Mateo, CA
Feb. 14-16: CABARET: Love Songs By Peninsula Ballet Theater. “CABARET: Love Songs sizzles with passion and drama this season! By popular demand, Artistic Director Greg Amato’s fiery ‘Carmen’ returns in an expanded version with new dances. In addition, Ron Cunningham, former Artistic Director of Sacramento Ballet for 30 years, stages his critically acclaimed ‘Incident at Blackbriar,’ a dark, moody exploration of relationships. Ticket price includes wine and hors d’oeuvres, as well as a post-show meet-and-greet reception with Company dancers.”

BOON FLY CAFE, 4048 Sonoma Hwy., Napa, CA 94559
Enjoy a romantic dinner at this picturesque and relaxed roadside eatery Friday, Feb. 14 or Saturday, Feb. 15. A three-course menu, courtesy of Chef de Cuisine Nicole Heaney, begins with a seasonal starter, followed by an entrée for two and dessert to share.

HOTEL VALENCIA’S TERRACE, 355 Santana Row, San Jose, CA 95128
Fondue For Two: Throughout the month of February, Hotel Valencia’s Terrace will offer a “Fondue For Two” experience. For $21 per person, receive a glass of sparkling wine and assorted fruits and desserts for dipping in delectable melted chocolate.

HOTEL ZEPPELIN, 545 Post St., San Francisco, CA, 94102
Feb. 14: Valentine’s Day Singles’ Trivia Night with Brainstorm Trivia. “In celebration of Valentine’s Day, Hotel Zeppelin will be hosting a Singles’ Night ‘Quiz Dates’ event with Brainstormer Trivia, where players will have a chance to compete for glory, prizes, friendship and possible romance!”

SILVERADO RESORT & SPA, 1600 Atlas Peak Road, Napa, CA
Feb. 14: Valentine’s Day In The Grill. “Silverado Resort will be hosting a festive menu where you can bring your special someone and treat them to exceptional food.”